Sheet pan shrimp & broccoli stir-fry

2 Points, Weight Watchers

Prep Time: 0:15 Cook Time: 0:20 Total Time: 0:35 Difficulty: Easy Servings: 4 Source:

Ingredients

4 sprays cooking spray

1 pound. Broccoli florets

1 cup red onion, chopped

1 1/2 Tbsp canola oil

3 Tbsp oyster sauce

1 Tbsp unseasoned rice vinegar

1 Tbsp sriracha hot sauce

2 cloves garlic, minced

1 pound shrimp, large, peeled and deveined

Directions

Preheat the oven to 400°F. Coat a sheet pan with cooking spray.

On the sheet pan, combine the broccoli, onion, and oil; toss well to coat. Roast the broccoli for 12 minutes. Meanwhile, in a small bowl, whisk together the oyster sauce, vinegar, sriracha, and garlic.

After 12 minutes, remove the pan from the oven (keep the oven on). Add the shrimp and sauce to the pan and stir well to coat. Return the pan to the oven; roast until the shrimp are done, 5 to 7 minutes.

Nutrition

2 smart points